Specialities of Bhera

Pateesa. Pateesa is a kind of sweet made of pure ingredients having its aroma and flavour.

Wariyan. These are the dried lentils with mixed spices.

Mathi. It is called Fenugreek leaves. These are the dried seeds and leaves used in foods for aroma and flavouring.

Phanian. Bhera is famous for Phanian ( fine, thin, long spaghetti taken with milk). It is one of the Bhera’s

Mehndi. Mehndi is made from the powdered leaves of a shrub plant, Lawsonia. It is used for hair colour and

Mathi. It is called Fenugreek leaves .These are the dried seeds and leaves , used in foods for aroma and